A Wedding at Graeme Park: Diana & Mike

Bride & Groom: Diana & Mike

Venue: Graeme Park

Rentals: Bucks Mont Party Rental

Weather: Beautiful

Color Scheme: Peach and Teal

Caterer: Catering by Rich

Florist: Domenic Graziano Flowers & Gifts

Wedding DIY: Ceremony Backdrop, Centerpieces

Congratulations Diana and Mike and thank you for choosing Graeme Park! 

To plan your own wedding at Graeme Park please email Beth MacCausland.

A Wedding at Graeme Park: Stacy & Gerry

Bride & Groom: Stacy & Gerry
Venue: Graeme Park
Rentals: Bucks Mont Party Rental
Weather: Perfect!
Color Scheme: Cornflower and Cobalt Blues with Hints of Red
Caterer: Famous Dave's Barbecue
Beverage Service: Hatboro Beverages
Wedding DIY: Centerpieces; Site Decor (hay bales, lanterns, place cards and mum displays)
Best Dog: Ash

A Wedding at Graeme Park: Katie & Andrew

Katie and Andrew were one of two weddings we had at Graeme Park during the first weekend in October and it rained BUCKETS on their day. Fortunately they were able to move everything inside the tent and had a really cute set up with the ceremony taking place on the dance floor at one end of the tent, the tables for dinner set up in the center and a lounge and cocktail area set up at the other end of the tent.

First, I'll apologize for the lousy pictures: it was dark and I only had a cell phone, so they unfortunately do not accurately depict how beautiful and elegant the wedding was.

The tables were set with navy blue linens which really set off the vibrant floral arrangements and iron candle lanterns provided additional light. 

The catering was done by Carolino's of West Chester and consisted of antipasto, hot roast beef au jus, hot roast pork, chicken Marsala, spring mix salad with pecans and cranberries, mushroom risotto, and a custom pasta station. The dessert bar included a spice wedding cake, cannoli, chocolate cups, chocolate covered strawberries and other assorted goodies.

Congratulations Katie and Andrew and thank you for choosing Graeme Park to celebrate your marriage.

A Wedding at Graeme Park: Noelle & Andrew

We're catching up here after a computer crash and several weeks without internet access with the wedding of Nicolle and Andrew, which took place back in June.

The couple chose the front of the Keith House at Graeme Park as the site of their ceremony - doesn't the blue trim look great with the bridesmaids' dresses and the guys' ties?

After the "I do's" were said, the guests enjoyed a cocktail hour in front of the 1840s Pennsylvania bank barn with catering by The Red Cedar Grille, in Colmar. The fare included bruschetta, salsa and chips, cheese and crackers, and fruit and veggie platters.

Back in the Open Aire Affairs tent, the tables were set in pale gray linens with blue accents and blue, white, and gray lanterns adorned the ceiling. Centerpieces were simple jars dressed with burlap and lace and sweet bouquets of baby's breath.

The buffet dinner included pulled pork, friend chicken, collard greens, mashed potatoes, spring mix salad, and rolls.

The stunning 5-tier wedding cake was traditional and modern at the same time with strawberry and lemon layers.