The weather Gods finally turned things around for Katie and Steve's wedding at
Graeme Park and they had a gorgeous day of bright blue skies and sunshine for their vows in front of the Keith House.
The cocktail hour was held in the field between the 18th century house and the 19th century Pennsylvania bank barn.
Joey G's always puts on a huge spread of hot and cold hors d'oeuvres and guests had their choice of high and low top tables and lounge furniture to enjoy their sips and nibbles. There were also some lawn games for the more athletic types to enjoy.
Inside the tent, tables were set with vintage linens and colorful flowers in an assortment of milk glass vases.
The menu consisted of tomato, mozzarella and roasted peppers over field greens, filet mignon, pan seared crab cakes, whipped potatoes, grilled asparagus, and vegetarian options, plus a dessert bar.
The lovely cake was done by
Velvet Sky Bakery and included vintage toppers (family heirlooms?) in the display.
The periphery of the tent included displays of vintage wedding photographs and "s'more love" for guests to take home.
Congratulations Katie and Steve and thank you for celebrating at Graeme Park.
