Friday, November 20, 2015

A Wedding at Graeme Park: Katie & Andrew

Katie and Andrew were one of two weddings we had at Graeme Park during the first weekend in October and it rained BUCKETS on their day. Fortunately they were able to move everything inside the tent and had a really cute set up with the ceremony taking place on the dance floor at one end of the tent, the tables for dinner set up in the center and a lounge and cocktail area set up at the other end of the tent.

First, I'll apologize for the lousy pictures: it was dark and I only had a cell phone, so they unfortunately do not accurately depict how beautiful and elegant the wedding was.

The tables were set with navy blue linens which really set off the vibrant floral arrangements and iron candle lanterns provided additional light. 

The catering was done by Carolino's of West Chester and consisted of antipasto, hot roast beef au jus, hot roast pork, chicken Marsala, spring mix salad with pecans and cranberries, mushroom risotto, and a custom pasta station. The dessert bar included a spice wedding cake, cannoli, chocolate cups, chocolate covered strawberries and other assorted goodies.

Congratulations Katie and Andrew and thank you for choosing Graeme Park to celebrate your marriage.

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