Brian and Cassie had a lovely October afternoon to say their vows on the ramp to the barn. They did without all of the pomp and circumstance of a formal processional and instead just gathered friends and family around while they stood up on the hill and got married.
Cocktails and hors d'oeuvres were served in the tent, and Birchtree Catering, who focus on locally sourced, seasonal ingredients and have a green philosophy, put out a gorgeous spread of delicious nibbles for guests to enjoy.
The tables were all set with sustainable bamboo flatware, mismatched, printed napkins in seasonal colors and the bar, appetizer and gift tables all had matching pennant banners. In lieu of flowers, centerpieces were a gathering of lanterns and candles.
The seating chart, bar menu and party favors were identified in custom chalkboard graphics, and guests were given a mug featuring a silhouette profile of the couple.
After a meal of homey comfort foods, including roasted chicken, pork roll, mixed vegetables, potato fritters and mac and cheese, guests were treated to a dessert buffet. Not only was everything cutely styled on hollowed out logs and tiered trees made from slices of logs, but the mother of the bride made a lot of the homemade goodies, including the adorable cupcakes.
And because you can never have too many pictures of desserts, here are a few more.
Congratulations Cassie and Brian! Thanks for celebrating at Graeme Park and best wishes for a long and happy future.
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