They chose to set the tent up with long, family-style tables, white, neutral and navy blue linens, and colorful fall flowers arranged in mason jars.
The caterer was Diverse Catering and their meal consisted of roasted new potatoes, rigatoni with spinach in cream sauce, roasted vegetables, a beef dish and salmon.
Their family tradition also included a cookie table with everyone contributing their specialty.
"Help yourself to a cookie ... or twelve" - these are my kind of people!
Congratulations Nicole and Mike and thank you for celebrating at Graeme Park.
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