We're catching up here after a computer crash and several weeks without internet access with the wedding of Nicolle and Andrew, which took place back in June.
The couple chose the front of the Keith House at Graeme Park as the site of their ceremony - doesn't the blue trim look great with the bridesmaids' dresses and the guys' ties?
After the "I do's" were said, the guests enjoyed a cocktail hour in front of the 1840s Pennsylvania bank barn with catering by The Red Cedar Grille, in Colmar. The fare included bruschetta, salsa and chips, cheese and crackers, and fruit and veggie platters.
Back in the Open Aire Affairs tent, the tables were set in pale gray linens with blue accents and blue, white, and gray lanterns adorned the ceiling. Centerpieces were simple jars dressed with burlap and lace and sweet bouquets of baby's breath.
The buffet dinner included pulled pork, friend chicken, collard greens, mashed potatoes, spring mix salad, and rolls.
The stunning 5-tier wedding cake was traditional and modern at the same time with strawberry and lemon layers.
