Carley and Ron were the first couple in our triple crown Memorial Day Weekend wedding marathon. The chose the back of the Keith House at Graeme Park for their ceremony site and opted for bench seating rather than individual chairs.
After the ceremony, they had cocktails and hors d'oeuvres, including cheese and crackers, shrimp, and pita with various dipping options, in front of the 19th century barn.
The buffet style meal was catered by McCaffrey's Food Market and included chicken Francaise, flank steak, ziti in vodka sauce, mashed potatoes, grilled vegetables, and salads.
The Open Aire Affairs wedding tent was decorated in classic white linens, burlap runners and colorful, but casual flowers in burlap and lace decorated mason jars.
The cupcakes and a small wedding cake were done by The Sweet Circle.
No comments:
Post a Comment