Hye-Won and Tristan braved a mid-August wedding at Graeme Park, and lucked into a not too hot day for their ceremony behind the Keith House. Hye-Won approached the alter with her parents from a path through the woods and joined Tristan in front of the bright blue door on the 1722 stone house.
After their ceremony, which was performed by one of their friends, guests enjoyed a cocktail hour in front of the 19th century barn, complete with specialty cocktails.
Back at the Open Aire Affairs wedding tent, Forget Me Not Vintage Rentals had set the stage with vintage everything - rustic wooden tables, mismatched chairs, china, and glassware, old dressers, cute accents and two lounge areas outside the tent. The tent had also been upgraded with liner fabric, paper lanterns, and chandeliers.
Catering was done by Catering by Rich, who provided a menu of Caesar salad, vegetarian pasta, chicken piccata, sausage & broccoli rabe, and filet mignon, served alongside roasted red potatoes and green beans almondine.
The couple's aunt created many of the home baked treats on the dessert bar, which was staged on a vintage buffet.
As the music heated up the night cooled down for dancing and merrymaking. Congratulations Tristan and Hye-Won and thank you for choosing to celebrate at Graeme Park.
