Friday, August 16, 2013

A Wedding at Graeme Park: Jen & Tom

Jen and Tom chose a lovely August evening at Graeme Park to tie the knot under a big tree on the edge of the woods with greenery and more trees as the backdrop. Fortunately it wasn't typically hot August but absolutely gorgeous during the afternoon and, dare I say it, even a bit cool once the sun had gone down.

After the ceremony, guests were treated to hot butlered hors d'oeuvres prepared by O'Neill's Catering of Horsham. Selections included phyllo pastries with spinach and feta, skewered chicken with mango chutney, Philly cheese steak rolls, and scallops in basil blanc beurre. In addition there was a station with platters of grilled veggies, bruschetta, and fruit. 

In keeping with their green, woodland theme, tables were set in green and yellow linens and the centerpieces were simple, pretty and natural potted plants, candles in glass cylinders anchored with stones, and rustic wooden plaques with elegantly scripted table numbers. 

O'Neill's served a buffet style meal of salad, chicken roulade stuffed with spinach, beef with mushroom sauce, mixed veggies, roasted potatoes, and bow tie pasta with vodka sauce.

In lieu of a traditional wedding cake, the couple chose a towering stack of cupcakes, decorated in a natural, woodland theme and created by Rilling's Bucks County Bakery of Warminster.

The selection included vanilla, chocolate, and red velvet with chocolate, vanilla or green icing, and they were decorated with dogwood flowers, leaves and sweet and homemade looking...and delicious.

As the sun set, the music, which was kept quieter during the dinner hour, was cranked up and the dancing began. 

Congratulations Tom and Jen on your new family and thank you for celebrating at Graeme Park! 

If you're interested in learning more about weddings at Graeme Park, we have an open house scheduled for September 19 from 6 - 8 pm. Please R.S.V.P. to

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